By Staff
Monday, Feb. 23: Meatloaf, mashed potatoes w/gravy, yellow squash, dinner roll, vanilla pudding.
Tuesday, Feb. 24: Ham, scalloped potatoes, California blend, dinner roll, sugar cookie.
Wednesday, Feb. 25: Chicken and dumplings, mashed potatoes w/gravy, broccoli, Jello.
Thursday, Feb. 26: Salisbury steak, macaroni and cheese, green beans, dinner roll, oatmeal.
Friday, Feb. 27: Sloppy Joe, au gratin potatoes, peas and carrots, coleslaw, brownie.
Meals on Wheels provides nutritious meals. Please call 687-1462 for information on the meal program or to volunteer to help as a driver. Thank you.