By Staff
Monday, May 5: Chicken stir fry, yellow rice, peas, dinner roll, vanilla pudding.
Tuesday, May 6: Baked Cod, mashed potatoes w/gravy, French style beans, corn muffin, sugar cookie.
Wednesday, May 7: Mostaccioli, garlic bread, carrots, Jello.
Thursday, May 8: Italian chicken, rice, broccoli, dinner roll, oatmeal cookie.
Friday, May 9: Hamburger, baked beans, California blend, coleslaw, brownie.
Meals on Wheels provides nutritious meals. Please call 687-1462 for information on the meal program or to volunteer to help as a driver. Thank you.